Biboy and QDP Bread 🥐

Biboy’s bread making has been around since our Pobla and Jeprox days. He’s always had a skill in the kitchen and I benefit from it a lot (great eats!)

It often starts with acquiring the weighing scale. :)

Meanwhile, back in Bukidnon, Kuya Anton and Ate Aia have been on baking season too!

For this series, we look at bread made in Quart de Poblet!

Attempt 1

Attempt 2

Attempt 3

Attempt 4

Attempt 5

Attempt 6: The Rise of Sourdough

Sprodoughce 1:

Sproughduce 2:

Attempt 7: Nailed It!

• this is a rolling post *